Joan Crous delicately creates his culinary art applying the most innovative techniques in the process of manufacturing and processing glass and its multiple aspects. The mixture of recycled glass with dust, water, sand and other components produces a fossilization of ingredients that are characteristic in the social and popular culture of food. His work metaphorically brings together the past, present and future times of meals, revealing the most hidden senses of memory. Great episodes in history from a gastronomic perspective, which coexist harmoniously within a meticulous and subtle artistic three-dimensionality.
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